A bigger space and new design for Rhubarb at Terminal 3 offers approachable and affordable dining. The restaurant and bar at the south end of the terminal offers a British menu with global influences with a range of choice for individuals or family groups.
Opened 6 July
Owner Rhubarb Food Design
Manager Helen Bowet
Menu Food is served from 6am until the last flight has departed and dishes include traditional cooked British breakfast as well as a selection of pastries; the mile-high club BLT sandwich with chunky chips; lamb gosht biryani; cod friendly fish and chips; and apple shortbread crumble.
Average spend £13
Address Terminal 3, Heathrow Airport, Hounslow TW6 1QG