The legendary Rib Room bar and restaurant at the Jumeirah Carlton Tower hotel in Knightsbridge has relaunched following a major refurbishment and with new head chef Ian Rudge, formerly of the Michelin-starred Northcote in Lancashire, at its helm.
Opened 6 October
Owner Jumeirah Carlton Tower
Head chef Ian Rudge
Manager Michele Caggianese
Designer Martin Brudnizki
Menu Dishes include Dover sole served plain or with Morecambe Bay shrimps and hazelnut meuniere; caper crusted rack of Launceston lamb, neck curry, shallot compote, artichoke purée and coriander; and dishes from the grill with classic Rib Rom sauces.
Average spend £55 excluding drinks
Address Cadogan Place, London SW1X 9PY
Telephone 020 7858