The Caterer

Just Opened: Roux at the Landau, London

15 December 2010 by
Just Opened: Roux at the Landau, London

Albert and Michel Roux Jnr have opened their first collaborative venture in nearly 20 years by taking over the Landau restaurant at the Langham Hotel. Former Roux at Parliament Square sous chef Chris King is in charge of the kitchen.

Opened25 November
Owner The Langham
Chef de cuisine Chris King
Manager Franco Becci
Capacity 100, private dining 14
Menu French - dishes include roast wild sea bass with salsify and Norfolk brown shrimps; red wine glazed short rib of beef with turnips, braised kale and horseradish crust; and pear William and walnut soufflé with bitter chocolate sorbet
Average spend £50 for three courses à la carte; £75 for a seven-course tasting menu
Address Portland Place, London W1B 1JA
Telephone 020 7965 1065
Website" target="_blank" rel="noreferrer">

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