Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Just Opened – Tapasia, London

30 August 2012
Just Opened – Tapasia, London

The team behind Japanese restaurant group Tsunami - with sites in Clapham and Charlotte Street - has launched this new restaurant in Soho offering a menu of Asian-inspired tapas. Tapasia aims to reflect the diversity of Asian cuisine, fusing European tapas with Asian flavours.

Opened 17 July
Owner Ken Sam
Executive chef Sang Keun Oh
Manager Oliver Garth
Capacity 70
MenuFusion - typical dishes include grilled aubergine with sweet miso on yogurt hummus; pan-fried scallops, vegetable in Parmesan cheese and wasabi salsa; slow-roasted shichimi-marinated pork belly with Granny Smith apple salad; and quick-poached Baby Gems cooked in chicken stock and truffle butter.
Average spend £20 excluding drinks
Address 32 Old Compton Street, London W1D 4TP
Telephone 020 7287 0213
Websitewww.tapasia.co.uk

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