Just opened: The Magazine Restaurant, London

05 December 2013
Just opened: The Magazine Restaurant, London

This former 1805 gunpowder store, next to the Serpentine Gallery in London's Hyde Park, accommodates the Kofler & Kompanie restaurant. German chef Oliver Lange heads the kitchen, combining his passion for Japanese cooking with his European heritage.

Opened 1 November

General manager Keith Naidu

Head chef Oliver Lange

Average spend £30 for lunch; £50 for dinner

Capacity 120 seats across restaurant and bar

Designer Zaka Hadid

Typical dishes Braised pork cheeks, Jerusalem artichoke and crackling; cod, cauliflower and ocean herbs; tonka tapioca rice pudding, mango and autumn berries; and red bean crème brulée.

Typical drinks The Magazine (plum jam, chilli, cognac and Champagne).

Address Serpentine Sackler Gallery, West Carriage Drive, London, W2 2AR

Telephone 020 7298 7541


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