This former 1805 gunpowder store, next to the Serpentine Gallery in London's Hyde Park, accommodates the Kofler & Kompanie restaurant. German chef Oliver Lange heads the kitchen, combining his passion for Japanese cooking with his European heritage.
Opened 1 November
General manager Keith Naidu
Head chef Oliver Lange
Average spend £30 for lunch; £50 for dinner
Capacity 120 seats across restaurant and bar
Designer Zaka Hadid
Typical dishes Braised pork cheeks, Jerusalem artichoke and crackling; cod, cauliflower and ocean herbs; tonka tapioca rice pudding, mango and autumn berries; and red bean crème brulée.
Typical drinks The Magazine (plum jam, chilli, cognac and Champagne).
Address Serpentine Sackler Gallery, West Carriage Drive, London, W2 2AR
Telephone 020 7298 7541