This American-concept restaurant aims to tap into the Stateside arrivals at Heathrow's Terminal 3. Art deco interiors include a central circular bar, turquoise seating and dark wood, while the menu takes inspiration from New York and Miami.
Opened 1 August
Head chef Peter O'Toole
MenuAmerican-inspired dishes such as sweet corn chowder with corn bread; baby back ribs with BBQ sauce, chilli beans and home-made slaw; and half a grilled Canadian lobster with French fries and béarnaise sauce.
Average spend £35
Address Radisson Blu Edwardian, 140 Bath Road, Hayes, Middlesex UB3 5AW
Telephone 020 8759 6311