Just opened: The Oxford Kitchen, Oxford

This is the first high-street site from caterer Steven Quinn, formerly of upmarket school caterers Cucina Restaurants. It offers a set menu for lunch and dinner, and has a wood-burning pizza oven, Josper grill and a garden.

Opened February
Owner Steve Quinn and Samantha Davies
General manager Tom Wood
Head chef John Footman
Average spend £20 for lunch; £35 for dinner
Capacity 100
Typical dishes Ham hock with celeriac purée; scallops with confit pork belly; confit duck with spring onion pizza; Calamansi lime tart; chocolate delice with blood orange and white coffee ice-cream; homemade sorbet; artisan cheeses
Typical drinks Cocktails and a wine selection
Address 215 Banbury Road, Summertown, Oxford OX2 7HQ
Telephone 01865 511149
Websitewww.theoxfordkitchen.co.uk