Just Opened – The Three Oaks, Buckinghamshire

This is the third property from Henry and Katherine Cripps, who also own the White Oak in Cookham and the Greene Oak in Windsor. The new venture, a country pub and restaurant, offers quality British food within a relaxed and informal environment.

Opened 1 July
Owner Henry and Katherine Cripps
Head chef Jack Woolner
Manager Claire Beckwith
Capacity 75, plus garden
Menu British - typical dishes include roasted rump of lamb with creamed spinach gnocchi, braised scrag end and mint jus; roasted Cornish hake fillet with chorizo potato cake, rocket salad and salsa verde; and warm chocolate brownie with vanilla ice-cream.
Average spend £25
Address Austenwood Lane, Gerrards Cross, Buckinghamshire SL9 8NL
Telephone 01753 899016
Websitewww.thethreeoaksgx.co.uk