Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Just opened – Tompkins, London

23 July 2010
Just opened – Tompkins, London

Inc Group has launched this restaurant at the Pan Peninsula apartment building in London's Docklands, where it also operates the Attic bar. The menu is inspired by New York steakhouses and brasseries.

Opened 1 July

Owner Inc Group

Head chef Rory Lumsden

Manager Sylvain Solignac

Capacity 100, plus 150 in the lounge and 400 outside

Menu New York-inspired - dishes include sardine pâté with pickled cucumber; crab cakes with aïoli, pork cutlet with mustard butter and macaroni cheese; and a range of dishes from the grill including a variety of steaks

Average spend £30 for three courses

Address 3 Pan Peninsula Square, London E14 9HN

Telephone 020 8305 3080

Websitewww.tompkins.uk.com

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