The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Just Opened – Union Jacks, London

16 December 2011

Jamie Oliver has launched his new chain at the Central St Giles development in London's West End together with US chef Chris Bianco. The menu is centred on flatbreads and wood-fired cooking methods with the majority ingredients sourced from within Britain.

Opened 17 November
Owner Jamie Bianco Ltd
Head chef Chris Large
Manager James Ludbrook
Designer Black Sheep
Capacity 120
Menu Starters include prawn and Morecambe bay shrimp cocktail; chicken liver pâté, pickled onion and parsley salad; and Cumbrian ham hock terrine, radishes and piccalilli; while flat breads come with toppings ranging from wild mushrooms to roasted shoulder of pork and oxtail and brisket.
Average spend £20 for three courses
Address 4 Central St. Giles Piazza, London WC2H 8AB
Telephone 020 3597 7888
Websitewww.unionjacksrestaurants.com

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking