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The Caterer

Kensington Arms, Bristol

19 July 2007
Kensington Arms, Bristol

This Bristol pub has reopened after an extensive refurbishment and with a new chef. Spread over two floors, it features a downstairs bar and restaurant and an upstairs formal dining room, and offers an à la carte menu and a less formal lunch menu.

  • Opened 19 June
  • Owners Ian Raynor and Miles Johnson
  • Manager Debbie Beech
  • Head chef Simon Bradley
  • Capacity ground floor 65 first-floor dining room 45
  • Food Includes cream of white bean soup with herb oil and croûtons salmon and horseradish fish cake with a soft poached egg and spinach and warm chocolate tart with crème fraîche.
  • Price £21 for three courses excluding wine
  • Address 35-37 Stanley Road, Redland, Bristol BS6 6NP
  • Telephone 0117 944 6444
  • See a map of Kensington Arms here
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