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The Caterer

Kenza, London

20 September 2007
Kenza, London

Sister restaurant to Middle Eastern eateries Levant, Levantine and Pasha, this new venue includes a restaurant, bar and lounge decked out in colourful, exotic furnishings. Food is served until 1am and there are DJs and belly dancers for entertainment.

  • Opened: 6 September
  • Owner: Tony Kitous
  • Head chef: Jad Youssef
  • Manager: Marcus Etty
  • Capacity: restaurant 140, private dining 50
  • Food: a range of set menus with dishes including minced lamb, pine nuts and tahini on flat bread deep-fried prawns with crispy aubergines chargrilled fish and meats tagines and larger options such as slow-roasted shoulder of lamb with figs and dates
  • Price: set menus from £34 to £65
  • Address: 10 Devonshire Square, London EC2M 4YP
  • Telephone: 020 7929 5533
  • Website: www.kenza-restaurant.com

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