Kenza, London
20 September 2007
Sister restaurant to Middle Eastern eateries Levant, Levantine and Pasha, this new venue includes a restaurant, bar and lounge decked out in colourful, exotic furnishings. Food is served until 1am and there are DJs and belly dancers for entertainment.
- Opened: 6 September
- Owner: Tony Kitous
- Head chef: Jad Youssef
- Manager: Marcus Etty
- Capacity: restaurant 140, private dining 50
- Food: a range of set menus with dishes including minced lamb, pine nuts and tahini on flat bread deep-fried prawns with crispy aubergines chargrilled fish and meats tagines and larger options such as slow-roasted shoulder of lamb with figs and dates
- Price: set menus from £34 to £65
- Address: 10 Devonshire Square, London EC2M 4YP
- Telephone: 020 7929 5533
- Website: www.kenza-restaurant.com
