Kevin Barrett has joined the Feathers in Woodstock, Oxfordshire as head chef, where he is in charge of the full kitchen operation for the hotel. Barrett brings with him a wealth of experience, having worked alongside world renowned talents including Raymond Blanc at Le Manoir aux Quat'Saisons, and Jean-Christophe Novelli at Auberge du Lac, where Kevin was executive chef. In his most recent role, Barrett handled the opening of the five-star Feathered Nest Inn.
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