Search
The Caterer

KFC to ban trans fats from products next year

30 October 2006
KFC to ban trans fats from products next year

Fast-food giant KFC is expected to announce the removal of cholesterol raising trans-fatty acids from its products by April next year, later today.

The chicken chain, which is owned by Pizza Hut parent Yum! Brands, plans to switch to soya bean oil use, dumping the artery-clogging trans fats found in the partially hydrogenated oil it currently cooks with.

KFC aims to make the changes initially at its 5,000 plus restaurants in the USA, but ultimately will introduce the change internationally.

New York City's health board is currently debating whether to ban trans-fat use from all restaurants.

The New York Times has also reported that the board is considering enforcing a requirement to display calorie counts on some restaurant menu boards in the city.

Foodservice and fast-food companies need ‘to try harder' on health issues >>

KFC to ban smoking in all restaurants >>
No more salt for KFC fries >>

By Chris Druce

E-mail your comments to Chris Druce](mailto:chris.druce@rbi.co.uk?subject=KFC to ban trans fats from products next year) here.

Get your copy of Caterer and Hotelkeeper every week -

[Sudoku](http://www.caterersearch.com/Articles/Article.aspx?liArticleID=302619 "A new puzzle every day!") Join the craze and play Sudoku online!
[Newswire For the latest hospitality news, sign up for our e-mail news alerts.
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!