This informal neighbourhood restaurant in Kensington is a joint venture between Michelin-starred chef Philip Howard and London restaurateur Rebecca Mascarenhas.
Opened 28 October
Owners Philip Howard and Rebecca Mascarenhas
Head chef Mark Kempson
Manager Eric Handts
Menu Modern European - dishes include game consommé with bacon cream and small game hot dog; fillet of halibut with a beaufort crust, melted onions and chanterelles; pot-roast pork belly with crushed root vegetables, black pudding and apple; and crème fraîche tart with lemon curd ice-cream.
Average spend £30 excluding wine
Address 11 Abingdon Road, London, W8 6AH
Telephone 020 7937 0120