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The Caterer

Kombu, London

13 September 2007
Kombu, London

This Japanese restaurant next to the Excel Centre in London's Docklands includes a sushi bar and robata grill as a bar and three private dining rooms with karaoke stations. The modern Japanese menu includes classics such as saber fish and black cod.

  • Opened: 3 September

  • Owner: Mr Yang

  • Consultant chef: Anthony Sousa Tam

  • Manager: Brigette Hew

  • Capacity: 88

  • food: includes Japanese classics such as sushi, sashimi and tempura and pan-seared duck breast with yamamomo puree.

  • Price: £35 for dinner excluding drinks

  • Address: 2 Western gateway, Royal Victoria Dock, London E16 1DR

  • Telephone: 020 7474 1459

  • Website: www.komburestaurant.com

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