The Young Chef Young Waiter competition deadline has been extended to Tuesday 14 July.
The competition, sponsored by luxury hotel group Von Essen, rewards the best young chef and young waiter aged 25 and under.
It is organised by the Restaurant Association in partnership with HSBC, the Savoy Educational Trust and Sodexo and judges will include Bruce Poole, chef proprietor of Chez Bruce, as the chair of the chef judges and Stephen Mannock of Darlington College as the chair of the waiter judges.
For an entry form e-mail Pauline.firstname.lastname@example.org or call 020 7404 7744.
By Emma White
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