Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

L'Autre Pied, London

22 November 2007
L'Autre Pied, London

Sister restaurant to the two-Michelin-starred Pied à Terre, this new venture from David Moore and Shane Osborn in Marylebone village and offers a modern European menu.It is divided into a bar and dining room and also has a private dining room at the back.

  • Opened: 5 November
  • Owners: David Moore, Shane Osborn and Marcus Eaves
  • Head chef: Marcus Eaves
  • Manager: David Ratcliffe
  • Capacity: 37 private dining 16
  • Food: includes pan-fried foie gras with apple purée and sage jus haunch of venison with butternut squash and orange purée and port sauce and apple tart fine with bay leaf ice-cream.
  • Price: £30 for three courses excluding wine
  • Address: 5-7 Blandford Street, London W1U 3DB
  • Telephone: 020 7486 9696
  • Website: www.lautrepied.co.uk

View Larger Map

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!