Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Le Café Anglais, London

29 November 2007
Le Café Anglais, London

This large restaurant in Whiteley's shopping centre in west London takes inspiration from its namesake Parisian brasserie. Co-owned by former Kensington Place chef Rowley Leigh, it features a giant rôtisserie and serves French classics and British-inspired dishes.

  • Opened: 21 November

  • Owners: Rowley Leigh and Charlie McVeigh

  • Head chef: Colin Westal

  • Manager: Graham Williams

  • Designer: Stiff + Trevillion

  • Capacity: 175 private dining, 24

  • Food: includes foie gras terrine pumpkin soup with Cheddar glazed pheasant with escarole, chilli and walnut sauce roast chicken from the rôtisserie coconut, pineapple and rum sundae and treacle tart.

  • Price: £35 for three courses, excluding wine

  • Address: 8 Porchester Gardens, London W2 4DB

  • Telephone: 020 7221 1415

  • Website: www.lecafeanglais.co.uk

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