The Caterer

Le Caprice New York, USA

04 December 2009 by
Le Caprice New York, USA

Caprice Holdings' first overseas restaurant is located at the iconic Pierre hotel overlooking Central Park and features a series of images of 1960s model Jean Shrimpton by legendary photographer David Bailey.

Opened October

Owner Richard Caring

Head chef Michael Hartnell

Senior restaurant director Marco Fazzina

Designer Martin Brudnizki

Capacity 80

Menu includes long-standing favourites from the London restaurant such as salmon fishcake with buttered spinach and sorrel sauce, dressed Dorset crab with celeriac rémoulade and Scandinavian iced berries with hot wine chocolate sauce.

Average spend $20 (£12) for breakfast, $40 (£24) for lunch and $90 (£54) for dinner

Address 795 Fifth Avenue, New York City 10065

Telephone 00 1 212 940 8195

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