Caterer Couture has opened its latest arts venue at Manchester's new People's History Museum. It is the group's second venue in the city and serves a seasonal British menu and offers an alfresco riverside terrace.
Opened 13 February
Head chef Attila Hurtony
Manager Ben Monaghan
Menu British - the menu is a nod to the food of yesteryear in line with the museum's remit of documenting the history of the labour movement. Dishes include old classics such as pan haggerty, bacon fidget pie and Manchester tart.
Average spend £20 including wine
Address People's History Museum, Left Bank, Spinningfields, Manchester M3 3ER
Telephone 0161 838 9190