Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Loch Fyne, St Albans

21 June 2007
Loch Fyne, St Albans

This latest addition to Loch Fyne's growing restaurant portfolio features a stand-alone shop. While the restaurant serves a varied menu of seafood dishes including shared platters, the shop sells the fish used in the kitchen as well as ready-made dishes, sauces, preserves and deli products.

  • Opened: 10 June
  • Owner: Loch Fyne Restaurants
  • Head chef: Dave Keenan
  • Manager: Anouska Delicata
  • Capacity: 122
  • Food: Starters include oysters, smoked salmon, mussels and fish soup, while main courses include a range of grilled, poached and pan-fried options, with side dishes such as chips, mash and salad.
  • Price: £22.50 for two courses excluding wine
  • Address: 5 Verulam Road, St Albans, Hertfordshire AL3 4DS
  • Telephone: 01727 799050
  • Website: www.lochfyne.com
  • See a map of Loch Fyne here
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