Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Lot 67 restaurant, Shenfield, Essex

09 February 2006
Lot 67 restaurant, Shenfield, Essex

This new brasserie aims to plug the gap in the quality restaurant scene in the busy Essex commuter town of Shenfield. It follows the opening of the Lot 75 café-bar in October 2003, four doors down. The restaurant is pitched at City punters.

  • Opened: 12 January
  • Owners: Peter Gerrard and Ben Jeveons
  • Head chef: Anna Webb
  • General manager: Ben Jeveons
  • Capacity: 38
  • Food: Modern European brasserie. Try the Dornoch lamb rump, parsley mash and oregano jus (£14.50) followed by orange and Cointreau crème brûlée (£5).
  • Prices: Lunch and early evening set menus: two courses £12.50, three courses £16. A la carte starters £5-£8, mains £9-£16.50, desserts £5, wines £13.50-£68
  • Address: 67 Hutton Road, Shenfield, Essex CM15 8JD
  • Telephone: 01277 212213
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