Lunya, Liverpool

This Catalonian restaurant and deli has launched in the heart of shopping development Liverpool One, housed in a converted 19th century warehouse. Executive chef Peter Kinsella has developed the menu, which is focused on dishes from north-east Spain.

Opened 14 March

Owner Peter Kinsella

Head chef Erian Lunt

Manager Jennah Burgum

Capacity 180

Menu Spanish - dishes include a wide range of tapas as well as larger courses such as salt cod with samfaina; lamb with infused judion beans; magret of duck with pears; and garlic chicken.

Average spend £25 including drinks

Address 18-20 College Lane, Liverpool One, Liverpool L1 3DS

Telephone 0151 706 9770

Websitewww.lunya.co.uk