This Catalonian restaurant and deli has launched in the heart of shopping development Liverpool One, housed in a converted 19th century warehouse. Executive chef Peter Kinsella has developed the menu, which is focused on dishes from north-east Spain.
Opened 14 March
Owner Peter Kinsella
Head chef Erian Lunt
Manager Jennah Burgum
Menu Spanish - dishes include a wide range of tapas as well as larger courses such as salt cod with samfaina; lamb with infused judion beans; magret of duck with pears; and garlic chicken.
Average spend £25 including drinks
Address 18-20 College Lane, Liverpool One, Liverpool L1 3DS
Telephone 0151 706 9770