Sir Terence Conran's latest venture is housed in the former Reuters building on Fleet Street and named after the building's architect Sir Edwin Lutyens. It comprises a restaurant, bar and private members' club with four private dining rooms.
Opened 29 June
Owners Terence and Vicki Conran, and Peter Prescott
Head chef David Burke
Manager Graham Williams
Designer Conran & Partners
Capacity 130, plus 50 in bar
Menu French with Irish influences - dishes include crêpe parmentier with smoked salmon and caviar; Chateaubriand (for two); crubeens with celeriac rémoulade; fish and chips; Eton mess; and crème brûlée.
Average spend £30 for three courses
Address 85 Fleet Street, London EC4 1AE
Telephone 020 7583 8385