Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

M restaurant plans 800 calorie ‘detox diet' menu for January

11 December 2014 by
M restaurant plans 800 calorie ‘detox diet' menu for January

M, the new restaurant venture from former Gaucho managing director Martin Williams, has created a special ‘Detox Diet' menu aimed at diners looking to counteract the effects of over-indulging at Christmas.

Head chef Jarad McCarrol has designed the menus for the M venue, which comprises two restaurants, a wine tasting bar, a cocktail bar, private dining rooms, event spaces and a secret den.

The 100-cover RAW restaurant will offer a three-meal daily diet that totals 800 calories and is made up of a gluten-, wheat- and dairy-free coconut quinoa porridge and RAW juice breakfast; sashimi sampler platter for lunch; and a shitake and kombu gluten-free ramen dinner.

Located on Threadneedle Street in a 15,000 sq ft space, M is the first solo project from Williams, who Gaucho Restaurants earlier this year after almost a decade with the company.

M restaurant to be first in Europe to serve grade 10++ Kobe beef >>

Former Gaucho MD's M Restaurants secures first site >>

Former Gaucho MD Martin Williams to open ‘M' restaurant >>


Outgoing Gaucho MD Martin Williams to launch new restaurant venture >>

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!