Magnolia, London
17 May 2007
Located in Wimbledon, south-west London, this restaurant and bar offers a relaxed setting and features an extensive cocktail and wine menu including a selection of English wines. The modern British menu is focused on locally sourced ingredients and includes classics such as calf's liver served with bubble and squeak.
- Opened: 7 May
- Owner: Central Leisure
- Head chef: Chris Reynolds
- Manager: Dhruv Tuteja
- Designer: Willow Charity
- Capacity: 100
- Food: includes chicken liver, brandy and basil terrine with red onion chutney salad Welsh lamb shank served with spring onion mashed potatoes and caramel and whisky mousse with roasted nut ice-cream
- Price: £27 for three courses excluding wine
- Address: 21 Worple Road, London SW19 4BG
- Telephone: 020 8947 9302
- Website: www.magnolia.uk.com
- See a map of Magnolia here
