Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
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The Caterer

Magnolia, London

17 May 2007
Magnolia, London

Located in Wimbledon, south-west London, this restaurant and bar offers a relaxed setting and features an extensive cocktail and wine menu including a selection of English wines. The modern British menu is focused on locally sourced ingredients and includes classics such as calf's liver served with bubble and squeak.

  • Opened: 7 May
  • Owner: Central Leisure
  • Head chef: Chris Reynolds
  • Manager: Dhruv Tuteja
  • Designer: Willow Charity
  • Capacity: 100
  • Food: includes chicken liver, brandy and basil terrine with red onion chutney salad Welsh lamb shank served with spring onion mashed potatoes and caramel and whisky mousse with roasted nut ice-cream
  • Price: £27 for three courses excluding wine
  • Address: 21 Worple Road, London SW19 4BG
  • Telephone: 020 8947 9302
  • Website: www.magnolia.uk.com
  • See a map of Magnolia here
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