Chef Magnus Reid is to open a second site in London, backed by technology industry veteran Andy Kanter.
The pair will open Legs in Hackney this month, having already collaborated on CREAM restaurant in Shoreditch.
Legs, named after the droplets formed on the inside of a wine glass, will feature wine from small independent producers along with a daily-changing menu of simple dishes for lunch and affordable evening dining.
Reid's menu includes suckling pig and chilli jam roll, smoked aubergine, couscous and dried fruits; and roast cod, marinda tomatoes and citrus.
Prior to founding CREAM with Kanter, Reid headed up kitchens at the Hackney Pearl and the Rooftop Café in London Bridge.
A former attorney, Kanter moved into restaurants with the Coal Vaults in London's Soho in 2013.
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