Maison, Hong Kong

This café in Hong Kong's Putnam hotel is inspired by a 1960s Parisian brasserie and features simple interiors with high ceilings, white walls and wooden tables. It serves a modern European menu with French, Italian and Spanish influences.

• Opened: November

• Owner: National Properties Holding

• Head chef: Joe Lai

• Manager: to be confirmed

• Designer: Frank Sun

• Capacity: 24

• Food: includes fish soup with crabmeat, fresh tarragon and fried bread pan-roasted duck breast with rosemary-roasted potatoes, braised endive, and gooseberry jus and ginger chocolate cake with chantilly cream and fresh herbs.

• Price: about HK$350 (£20) for three courses excluding wine

• Address: 202 Queen's Road Central, Hong Kong

• Telephone: 00 852 2545 1111