Marco Pierre White is equally one of the most notorious and revered figures in hospitality, who has maintained enigmatic status through the roll out of his restaurant brands. He explains his philosophy for achieving perfection to Emma Lake
Almost two decades have passed since Marco Pierre White sensationally handed back his three Michelin stars and hung his apron up on a kitchen career that had seen him reach the summit of his profession and gain a notoriety that no chef has since matched.
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