Manish Mehrotra is taking traditional Indian cuisine and adding his personal touch, as well as a fine dining edge. Michael Raffael reports
Kofta, paneer and pulao are familiar words to anyone who goes to Indian restaurants, whether they are cheap and cheerful eateries or at the Michelin-starred end of the dining spectrum. While Manish Mehrotra hasn't rewritten the rulebook for these dishes, he does take the bones of the classic preparations and updates them.
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