Megu, one of New York's most famous Japanese restaurants, has opened in Hong Kong. Spread across two floors, it includes a main dining room with circular sushi bar, an outdoor terrace, a bar lounge and a private dining room for up to 12 guests.
Owner: Food Scope
Creative: director Hiro Nishida
Manager: Takashi Hayasaka
Food: signature dishes include grilled smelt shishamo with roe ravioli-style hon maguro chu toro tuna with avocado and wasabi sauce premium Wagyu steak kagerou yaki and sweet shrimp in kanzuri spicy cream.
Price: Dishes range from HK$40 to HK$1,200 (£2.50 to £75)
Address: R002-003 Elements, Kowloon Station, 1 Austin Road West, Hong Kong
Telephone: 00 852 3743 1421