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The Caterer

Megu, Hong Kong

01 November 2007
Megu, Hong Kong

Megu, one of New York's most famous Japanese restaurants, has opened in Hong Kong. Spread across two floors, it includes a main dining room with circular sushi bar, an outdoor terrace, a bar lounge and a private dining room for up to 12 guests.

  • Opened: October

  • Owner: Food Scope

  • Creative: director Hiro Nishida

  • Manager: Takashi Hayasaka

  • Capacity: 80

  • Food: signature dishes include grilled smelt shishamo with roe ravioli-style hon maguro chu toro tuna with avocado and wasabi sauce premium Wagyu steak kagerou yaki and sweet shrimp in kanzuri spicy cream.

  • Price: Dishes range from HK$40 to HK$1,200 (£2.50 to £75)

  • Address: R002-003 Elements, Kowloon Station, 1 Austin Road West, Hong Kong

  • Telephone: 00 852 3743 1421

  • Website www.megunyc.com

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