Alex Bond's Nottingham restaurant focuses on plant-based cooking and how a humble vegetable can be the star of the show. Katherine Alano checked it out
Alchemilla in Nottingham is the first solo venture from chef Alex Bond. Since opening in August 2017, the restaurant has been making waves with Bond's unique style of plant-based cooking.
Bond has an impressive CV, having worked at Restaurant Sat Bains, also in Nottingham, and Turners at 69 in Birmingham. He was also named ‘Chef to Watch' in the 2019 Good Food Guide.
You need to be a premium member to view this. Subscribe from just 99p per week.
Already subscribed? Log In