Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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Menuwatch: Brat

22 April 2018 by
Menuwatch: Brat

Brat has captured the imagination of customers and bloggers alike with its theatrical wood-fired cooking. Neil Gerrard finds out what makes chef Tomos Parry tick

The first time Tomos Parry tried turbot, cooked over charcoal at Elkano restaurant in Getaria in northern Spain, he knew it was something special.

"There are moments in your life when you eat something and you say to yourself: ‘That's it. That's the flavour,'" he recalls. "It's simply a whole turbot cooked over fire, but in order to achieve that, people have been cooking this piece of fish for hundreds of years and learning to understand it."

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