The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Menuwatch: Eckington Manor

05 October 2018 by
Menuwatch: Eckington Manor

With a former MasterChef winner at the helm and a menu of hyper-local ingredients, this hotel is serving up a taste of the Cotswolds countryside. Lisa Jenkins pays a visit

Eckington Manor, situated in the Avon valleys on the border of the Cotswolds, originally opened in 2008 as a state-of-the-art cookery school with five guest bedrooms.

Owner and founder Judy Gardner (who started the Gardner's pickle business from her kitchen) has expanded the hotel to include a 38-cover restaurant, 17 bedrooms, a self-contained wedding and conference venue, as well as arable and cattle farmland. She was joined by co-head chefs Mark and his wife, Acorn award winner Sue Stinchcombe (currently on maternity leave) in 2014.

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