The sister to the two-Michelin-starred restaurant at Moor Hall in Aughton, Lancashire, offers a more relaxed and accessible experience for diners. Giovanna Grossi reports
According to its chef-patron Mark Birchall, Moor Hall, with its two restaurants, is a "Mecca for good food". However, it hasn't always been so. Aughton, the location of the seven-bedroom property, situated between Liverpool, Manchester and Preston, has traditionally been an area where good restaurants are thin on the ground, despite the abundance of great produce nearby.
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