Head chef Scott Paton has high aspirations as he introduces a more classical approach to the menu at the Gallery restaurant at Boringdon Hall, near Plymouth, Devon. Amanda Afiya reports
Sitting equidistant between Plymouth's coastal city centre to the south-west, and the breath-taking splendour of Dartmoor to the north-east, is the Elizabethan manor house of Boringdon Hall.
Acquired by the Nettleton Collection eight years ago to create a wellness destination for Devon (the south west-based hotel group also owns the Fistral Beach hotel and spa and the Esplanade Hotel, both in Newquay, Cornwall), the Grade II-listed, 40-bedroom hotel and state-of-the-art spa radiates history.
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