So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Menuwatch: Wild Garlic, Gloucestershire

09 August 2016
Menuwatch: Wild Garlic, Gloucestershire

Change is good at this refurbed Gloucestershire restaurant, where the food is constantly in flux. Lee Williams pays a visit

Evolve or die. It's the law of the jungle and, in today's financial climate, one that increasingly applies to restaurants. And nowhere is it better exemplified than Gloucestershire's Wild Garlic.

The introduction of a bar and a tapas menu are just two of the alterations Beardshall has made in that time. Now, with the refurb, he is transforming the original restaurant into a bistro and opening an offshoot across the road to evolve his ideas even further.

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