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Min Jiang, London

25 September 2008

Located on the 10th floor of London's Royal Garden hotel in Kensington, this Chinese restaurant is Goodwood Group's first UK venture after two outlets in Singapore. The restaurant specialises in Beijing duck cooked in a wood-fired oven.

  • Opened: 8 September
  • Owner: Goodwood Group
  • Head chef: Lan Chee Vooi
  • Manager: Jason Li
  • Capacity: 80, plus 20-seat private dining room
  • Food: Signature dishes include Beijing duck as well as a wide range of dim sum and dishes to share, such as pan-fried soft-shell crab and sautéd chicken with dried chilli.
  • Price: from £48 for a set dinner menu excluding drinks
  • Address: 2-24 Kensington High Street, London W8 4PT
  • Telephone: 020 7361 1988
  • Website: www.minjiang.co.uk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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