This is the second London site for Mint Leaf, which is located in the City. Next to the modern Indian menu, it offers an extensive cocktail list as well as 18 different Champagnes served in the mezzanine Champagne bar, which seats up to 60 people.
- Opened: 4 August
- Owner: Dinesh Bhattessa
- Head chef: Ajay Chopra
- Manager: Gerard McCann
- Bar manager: Chris Walker
- Capacity: 200
- Food: Signature dishes include chargrilled lobster tails seared with Goan spice jumbo prawns marinated with roast garlic and chilli yogurt and baby rack of lamb marinated with saffron and vetiver root.
- Average spend: £25 for two courses
- Address: 12 Angel Court, London EC2R 7HB
- Telephone: 020 7600 0992