1847 is a growing vegetarian restaurant group that was started in Manchester in 2011 by Damien Davenport, a vegetarian himself and former general manager and operations manager at Malmaison and Hotel du Vin. He talks to Hannah Thompson about his most recently opened site in Brighton, expansion plans and the backlash against ‘dirty' food
How receptive are people to vegetarian food?
We've got a good reputation for good food; the fact that it's vegetarian is a side thing. We try to do something a bit different, change our menus regularly, and use a lot of very local suppliers.
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