My Favourite… chocolate

13 October 2011
My Favourite… chocolate

My favourite chocolate was introduced to me by Louise Thomas of the Chocolate Consultancy. It is a single-estate couverture from Los Ancones from Santo Domingo in the Caribbean and the producer is Michel Cluizel. The percentage that we use in the restaurant is 67% but there are other single-estates and single origins that are available. I have chosen this percentage because it is perfect for both autumn and winter dishes; it is earthy but rich and leaves a very clean flavour on the palate.

www.tcfinefoods.co.uk

Adam Simmonds, executive chef, Danesfield House

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking