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The Caterer

My Favourite… chocolate

13 October 2011
My Favourite… chocolate

My favourite chocolate was introduced to me by Louise Thomas of the Chocolate Consultancy. It is a single-estate couverture from Los Ancones from Santo Domingo in the Caribbean and the producer is Michel Cluizel. The percentage that we use in the restaurant is 67% but there are other single-estates and single origins that are available. I have chosen this percentage because it is perfect for both autumn and winter dishes; it is earthy but rich and leaves a very clean flavour on the palate.

www.tcfinefoods.co.uk

Adam Simmonds, executive chef, Danesfield House

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