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My favourite… ingredient

06 May 2011
My favourite… ingredient

My favourite ingredient is the coriander leaf. It is a fantastic herb that improves the taste of almost every dish. I use it a lot for chutneys or simply as a garnish, either chopped or as a sprig. It also works perfectly in curries as a finishing herb. It's great, as it can be grown absolutely anywhere, be it in a garden or at home on your windowsill, with a bit of sun and compost.

Samir Sadekar, head chef, Imli, London

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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