My favourite… utensil
10 February 2012
This special utensil peels, slices and cores apples. I don't actually use it for apples; instead I use it to peel courgettes into spirals and create other decorative touches, such as thin strips of pepper to garnish soups. I discovered it during a shopping trip to Pages in London and have had a lot of fun creating with it since. It cost £8.
David Escobar, executive chef, Cassis Bistro, London
Pages Catering Equipment
Tel: 0845 373 4017
