Winning ways 31 January 2020 Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
In this week's issue... Winning ways Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
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Nathan Outlaw steps away from the Mariners after five years of trade

08 January 2019 by
Nathan Outlaw steps away from the Mariners after five years of trade

Nathan Outlaw has confirmed that he will step down from the Mariners in Rock, Cornwall, after five years at the restaurant.

Outlaw launched the site in partnership with Sharp's Brewery in 2014, with a menu delivered by head chef Zack Hawke focusing on cooking meat and fish over coals.

Posting to Instagram, Outlaw said: "After five successful years, I've decided to step down from my partnership with Sharp's Brewery at the Mariners Rock.

"It has been a huge decision for me personally as I am extremely proud of what the team has achieved and I've enjoyed being part of the growth of such a lovely bunch of people. Zack Hawke and his team have only ever got stronger and better in the kitchen, which I thank them for.

"Good luck for the future and I look forward to coming back for a Sunday roast and a pint."

The decision comes just a month after the chef revealed that he is to step away from the Capital Hotel, ending a six-year partnership with the business.

The decisions now leave Outlaw with two restaurants in the UK: the two-Michelin-starred Restaurant Nathan Outlaw, and the one-starred Outlaw's Fish Kitchen, both in Port Isaac, Cornwall.

Nathan Outlaw to open seafood restaurant at the Goring hotel >>

Nathan Outlaw and the Capital hotel to part company >>

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