A highly-anticipated new restaurant for London's King's Road is now set to open on 25 November.
From restaurateurs Kate MacWhirter (Quince) and Alan Turtill (L'Odeon), The Imperial will serve an unusual all-day menu.
Options will include smoked duck with chargrilled broccoli, blueberry & coriander salad and a chilli & soy dressing; sea bass sashimi; and venison loin with spiced red cabbage and truffle polenta. All dishes will be seasonal and prepared by head chef Tom Hope.
The 50-cover restaurant will be open every day, and include an open plan kitchen, bar area and garden.