Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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New restaurant 108 Dining Room set for London's Marylebone

10 October 2014 by
New restaurant 108 Dining Room set for London's Marylebone

A new British-style restaurant named 108 Dining Room is set to open on 3 November in London's Marylebone.

The site will offer simple British dishes from executive chef Russell Ford (previously of the Grove), such as tiger prawns with garlic and parsley butter, pork chop with a cider glaze, and chocolate fondant with peanut butter ice-cream.

There will also be a small plates menu listing options such as Coca-Cola chicken wings, and foie gras and black truffle sausage roll.

An extensive drinks list will feature 40 wine bins, English sparkling wine, and cocktails such as the 108 Edition with Maker's Mark, spiced orange liqueur, Drambuie and angostura; and the Thyme Out, with gin, cucumber and thyme-infused Midori, plus lime, kiwi, elderflower and Champagne.

The newly redesigned site, which will feature red leather, antique mirrors and dark oak, will now have a bar and all-day dining area, plus a more formal dining space. Former Asia de Cuba and the Club at the Ivy manager Tanya Yilmaz will take over as general manager.

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