This restaurant in the Lancashire holiday village of Ribby Hall has reopened after an extensive refurbishment and under the new ownership of former executive chef Nigel Smith. The menu offers modern British dishes with a focus on seasonal ingredients.
- Opened: 15 December
- Owner: Nigel Smith
- Head chef: Matthew Johnson
- Manager: Emdad Hussain
- Capacity: 150
- Food: includes pan-seared scallops with artichokes and pancetta rack and breast of lamb with pea purée, asparagus, fèves, gnocchi and Madeira sauce and hot chocolate fondant with white chocolate truffle and pistachio tuille.
- Price: £30 for three courses excluding wine
- Address: Ribby Hall Village, Ribby Road, Wrea Green, Lancashire PR2 2PR
- Telephone: 01772 671155