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The Caterer

No 8 Kings Road, Southsea

30 November 2006
No 8 Kings Road, Southsea

Housed in a former banking hall, this new French restaurant in Southsea features oak half-panelled walls, parquet flooring, 20ft windows, and crystal chandeliers. The menu comprises seasonal dishes with a focus on daily landed fish and locally reared meat.

  • Opened: 14 November
  • Owners: Karl Byron, Hershy Ash
  • Head chef: Karl Byron
  • Manager: Hershy Ash
  • Capacity: 85
  • Food: Smoked venison with beetroot and hazelnut sauce; Dover sole fillet with wilted spinach and black truffle potatoes; slow-roasted pork with fresh cinnamon-infused apples; and pear and rosemary tarte tatin with crème caramel.
  • Price: from £26.50 for two courses excluding wine
  • Address: 8 Kings Road, Southsea, Hampshire PO5 3AH
  • Telephone: 08451 303234
  • Website: www.8kingsroad.co.uk
  • See a map of No 8 Kings Road here
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