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No 8 Kings Road, Southsea

30 November 2006

Housed in a former banking hall, this new French restaurant in Southsea features oak half-panelled walls, parquet flooring, 20ft windows, and crystal chandeliers. The menu comprises seasonal dishes with a focus on daily landed fish and locally reared meat.

  • Opened: 14 November
  • Owners: Karl Byron, Hershy Ash
  • Head chef: Karl Byron
  • Manager: Hershy Ash
  • Capacity: 85
  • Food: Smoked venison with beetroot and hazelnut sauce; Dover sole fillet with wilted spinach and black truffle potatoes; slow-roasted pork with fresh cinnamon-infused apples; and pear and rosemary tarte tatin with crème caramel.
  • Price: from £26.50 for two courses excluding wine
  • Address: 8 Kings Road, Southsea, Hampshire PO5 3AH
  • Telephone: 08451 303234
  • Website: www.8kingsroad.co.uk
  • See a map of No 8 Kings Road here
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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