No 8 Kings Road, Southsea
30 November 2006
Housed in a former banking hall, this new French restaurant in Southsea features oak half-panelled walls, parquet flooring, 20ft windows, and crystal chandeliers. The menu comprises seasonal dishes with a focus on daily landed fish and locally reared meat.
- Opened: 14 November
- Owners: Karl Byron, Hershy Ash
- Head chef: Karl Byron
- Manager: Hershy Ash
- Capacity: 85
- Food: Smoked venison with beetroot and hazelnut sauce; Dover sole fillet with wilted spinach and black truffle potatoes; slow-roasted pork with fresh cinnamon-infused apples; and pear and rosemary tarte tatin with crème caramel.
- Price: from £26.50 for two courses excluding wine
- Address: 8 Kings Road, Southsea, Hampshire PO5 3AH
- Telephone: 08451 303234
- Website: www.8kingsroad.co.uk
- See a map of No 8 Kings Road here
