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The Caterer

Nobu, Hong Kong

01 March 2007
Nobu, Hong Kong

Marking Nobu Matsuhisa's 17th eaterie across three continents, this new restaurant at Hong Kong's InterContinental hotel offers views over Victoria Harbour and Hong Kong Island and includes a sushi bar and a main and private dining room. Interiors feature a sea urchin ceiling and bamboo-embedded terrazzo.

  • Opened: 24 December
  • Owner: Nobu Matsuhisa
  • General manager: Sanny Fung
  • Head chef: Oyvind Naesheim
  • Designer: Rockwell Group
  • Capacity: 140
  • Food: Includes toro tartar with caviar yellowtail sashimi with japaleño white fish tradito rock shrimp tempura with ponzu black cod saikyo yaki and chocolate fondant with green tea ice-cream.
  • Prices: HK$888 (£58) for chef's tasting menu
  • Address: 18 Salisbury Road, Kowloon, Hong Kong
  • Telephone: 00 852 272 11211
  • Website: www.ichotelsgroup.com
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